National French Fries Day
The consumption of French fries in America is quite high, with an estimated 30 pounds of French fries being consumed by each person annually. These deep-fried slices or strips of potatoes became popular in the culinary scene in the 1700s, though it took an entire century for potatoes to become widely accepted as food in Europe, where they arrived in the 1600s.
The origin of French fries is uncertain, but Belgians claim to have invented them. According to a manuscript by Joseph Gerard, the residents of the Meuse Valley, located near Dinant in Belgium, came up with the idea to slice potatoes like fish fillets and fry them in hot fat during winters when fishing was difficult. International french fries day The French also played a significant role in popularizing frying foods and selling them in public on street carts called ‘frites’ in the mid-1700s. Eventually, potatoes were cut into various shapes and fried.
National French fries day There are two theories about how French fries arrived in America. The first theory is that Thomas Jefferson brought the dish to the U.S. while serving as an ambassador. The other theory is that World War I soldiers stationed around Dinant in Belgium brought back the idea of the local finger food known as ‘pommes frites.’ Regardless of their origin, National French fries day has become a popular and beloved food item, particularly when paired with different condiments.
French Fry Facts
- On average, each American consumes more than 30 pounds of French fries per year.
- French fries are a rich source of potassium, in addition to being a popular snack.
- Thomas Jefferson had his own recipe for making French fries.
- In Mexico, it’s common to serve fries with a combination of hot sauce and lemon juice.
- In the United Kingdom, French fries are known as “chips,” while in the United States, the term “chips” refers to potato chips, which are called “crisps” in the U.K.
- Some people add sugar to their fries in addition to salt.
- There are over 100 different varieties of French fries available, each with its own unique flavor and texture.
Celebrating National French Fries Day
To mark National French Fries Day, all you need to do is choose your preferred type of French fries and savor their taste. You have a wide range of options to choose from, including waffle cut, Belgian fries, fry wedges, and many more. Therefore, if you’re a French fry enthusiast, make the most of this day by celebrating it with your loved ones Thanks for National French Fries Day.
How to eat French Fries
French fries are a popular snack that can be enjoyed in a variety of ways. Here are some ideas on how to eat French fries in different ways:
With ketchup: Ketchup is a classic condiment for French fries. You can dip your fries in ketchup or drizzle it over the top.
With cheese: Melted cheese is a delicious addition to French fries. You can make cheese fries by adding shredded cheese on top and heating them in the oven until the cheese is melted.
With gravy: Poutine is a Canadian dish that consists of French fries, cheese curds, and gravy. You can try this at home by pouring hot gravy over your fries.
With seasoning: French fries can be seasoned in a variety of ways. Some popular options include salt and pepper, garlic powder, or seasoned salt.
With aioli: Aioli is garlic mayonnaise that pairs well with French fries. You can make your own by mixing mayonnaise with minced garlic and lemon juice.
With toppings: French fries can be topped with a variety of ingredients to create a unique dish. Some ideas include chili, bacon, sour cream, and green onions.
In a sandwich: Some people like to put French fries in a sandwich for added crunch. This works well with burgers, hot dogs, and even grilled cheese sandwiches.
With a milkshake: This may sound odd, but some people enjoy dipping their French fries in a milkshake. The sweet and savory combination can be quite satisfying.
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